The Lebanon Qurbani Project will be implemented within Lebanon, where sacrificial animals will be slaughtered in accordance with Islamic rulings and approved health standards. Each sheep has an average weight of approximately 40 kg. After slaughtering, the meat will be prepared and divided into suitable portions before being distributed to the most vulnerable families, including the elderly and affected households.

The organization relies on its field teams to identify beneficiaries in advance and organize the distribution process to ensure that the meat reaches those most in need, particularly in areas experiencing difficult economic conditions.

The project aims to support approximately 2,700 families in Lebanon by providing Qurbani meat during the days of Eid Al-Adha, helping to strengthen the spirit of solidarity and bring joy to families in need.

(Slaughtered and distributed directly within the same area)